Rooter to Tooter: Head to Tail at Home with Matt Jennings

A class dedicated to head-to-tail cuisine. Chef Matt Jennings will teach students how to cut and slice their way through an entire hog breakdown. Learn the chef's tricks and techniques but Jennings will show students how to create delicious recipes.

Category:: Community - Cooking Demostration
Venue:: Boston Center for Adult Education (BCAE)
Boston
Overall Range:: Started: 07/17/12
Ended: 07/17/12
Active Schedule:: (past event)
Social:
Telephone:: 617-267-4430
Event Cost:: $70/$60 Members / $25 Materials
Past Schedule:: Tue, Jul 17, 2012:
6:00 pm - 9:00 pm