Pasta-Making: The Gluten Free Way!

Learn about pasta making, the healthy & gluten-free way, with veggies & grains. Instructors Leah Dickerson and Loni Zelfon's guide to gluten free pasta making includes turning vegetables, like zucchini, into noodles & gluten free grains into pasta.

Category:
Community - Lecture
Venue:
Boston Center for Adult Education (BCAE)
Boston
Overall Range:
Started: 11/12/14
Ended:  11/12/14
Active Schedule:
(past event)
Social:
Telephone:
617-267-4430
Event Cost:
$47 - $55. $18 materials fee
Past Schedule:
Wed, Nov 12, 2014:
    6:00 pm - 9:00 pm