Being a Chef: Spring Tarts

Tie on an apron and get comfortable rolling our pate brisee dough. Discover how easy it is to prepare fillings of asparagus custard, lemon curd and poached strawberry and rhubarb.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 04/05/08
Ended:  04/05/08
Active Schedule:
(past event)
Social:
Telephone:
212-337-1070
Event Cost:
$75 members, $85 non-members
Past Schedule:
Sat, Apr 5, 2008:
    10:00 am - 12:30 pm