Being a Chef: Summer Quiche with Madelaine Bullwinkel

We will prepare Asparagus, Mushroom and Goat Cheese Quiche; Ham, Chard and Radish Quiche; and Salmon Fennel and Spring Herb Quiche in this hands-on class.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 06/04/11
Ended:  06/04/11
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Jun 4, 2011:
    10:00 am - 1:00 pm