Cooking Demo - "La Boule Noire"

Cooking demo with Christian Boudard, Pastry Chef from Guy Savoy Restaurant in Paris. Learn how to prepare the different elements of the dessert, La Boule noire.

Event Type:
Community - Cooking Demostration
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 08/04/11
Ended:  08/04/11
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$50 - $60
Past Schedule:
Thu, Aug 4, 2011:
    6:00 pm - 8:00 pm