Traditional Creole Reveillon Dinner for Christmas Eve

Executive chef Paul Fehribach will present a table d'hote menu - a common practice in Creole restaurants of offering a multi-course menu with a few choices for each course - featuring a soup, vegetable, entree and dessert.

Category:
Dining - Dining Specials
Venue:
Big Jones
Chicago
Overall Range:
Started: 12/24/13
Ended:  12/24/13
Active Schedule:
(past event)
Social:
Telephone:
773-275-5725
Event Cost:
$20 - $49
Past Schedule:
Tue, Dec 24, 2013:
    4:00 pm - 9:00 pm