Easter Dinner

Indulge in Executive Chef Luc Dimnet's delicious 3-course Easter prix-fixe menu featuring Pastry Chef Ken Larsen's mouth watering desserts.

Event Type:
Dining - Dining Specials
Venue:
Brasserie
New York
Overall Range:
Started: 04/04/10
Ended:  04/04/10
Active Schedule:
(past event)
Social:
Telephone:
212-751-4840
Event Cost:
$48
Past Schedule:
Sun, Apr 4, 2010