Grand Central Oyster Bar Louisiana Catfish Special On National Catfish Day

Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce with Cornbread, priced at $22.95 and on the menu for lunch and dinner.

Category:
Dining - Dining Specials
Venue:
Grand Central Oyster Bar
New York
Overall Range:
Started: 06/25/12
Ended:  06/25/12
Active Schedule:
(past event)
Social:
Telephone:
212-490-6650
Event Cost:
$22.95
Past Schedule:
Mon, Jun 25, 2012:
    11:30 am - 9:30 pm