A Week without Meat

Executive Chef Guus Wickenhagen will present multi-course prix fixe menus created to appeal to both vegetarians and to those who do not ordinarily select strictly meat-free cuisine.

Category:
n/a
Venue:
Supperclub
San Francisco
Overall Range:
Started: 10/04/09
Ended:  10/04/09
Active Schedule:
(past event)
Social:
Telephone:
415-348-0900
Event Cost:
$35 - $55
Past Schedule:
Sun, Oct 4, 2009:
    7:00 pm - 11:00 pm