Porta Blu Cooking Series Presents: Chowder Week

Join Chef de Cuisine Michael Ridell at the weekly Porta Blu Cooking Series.Create different versions from Clam chowder, Crab and corn chowder to your classic Manhatten chowder. Hands on class, wine will be served, eat what you make.

Category:
Educational - Class
Venue:
Hotel Nia, An Autograph Collection
San Francisco
Overall Range:
Starts: 09/13/19
Ends:  09/13/19
Active Schedule:
Fri, Sep 13: 7:00 pm - 8:00 pm Add to Cal | iCal
Social:
Telephone:
650-900-3434
Event Cost:
$45