Mardi Gras Celebration

Reception, 3-course dinner. John Franklin, Director of Partnerships and International Programs, National Museum of African American History and Culture, and Nona Martin, Public Programs Manager, Smithsonian American Art Museum will speak. RSVP.

Category:
Dining - Dining Specials
Venue:
Eatonville Restaurant
Washington
Overall Range:
Started: 02/16/10
Ended:  02/16/10
Active Schedule:
(past event)
Social:
Telephone:
202-332-6432
Event Cost:
$45
Past Schedule:
Tue, Feb 16, 2010:
    6:30 pm