The Basics with Chef Bernard: The Grand Sauces

The Grand Sauces - demi-glace, veloute, bechamel, tomato and hollandaise - were once referred to as the mother sauces, to indicate that from these basic sauces many others were created. Instructor: Chef Bernard Henry.

Event Type:
Community - Cooking Demostration
Venue:
Open Kitchen
Washington
Overall Range:
Started: 06/28/10
Ended:  06/28/10
Active Schedule:
(past event)
Social:
Telephone:
703-942-8148
Event Cost:
$75
Past Schedule:
Mon, Jun 28, 2010