Hands-On Class: A Wonderful, Magical Animal -- The Many Ways to Cook a Pig

Chef Matt will discuss the wide variety of meats that are available from a pig, as well as how to cook, season and match flavors with all the different parts. (And he may even share a few of the secrets of Open Kitchen's amazing pork pappardelle).

Event Type:: Community - Cooking Class
Venue:: Open Kitchen
Washington
Overall Range:: Started: 07/12/10
Ended: 07/12/10
Active Schedule:: (past event)
Social:
Telephone:: 703-942-8148
Event Cost:: $75
Past Schedule:: Mon, Jul 12, 2010