Hands-On Class: Summer Soups - Flavors from the Garden

Our special guest, Katharine Mardirosian, will teach you how to make your own vegetable and chicken stocks, how you can source local ingredients for your soups, as well as more ideas to make great soup all year long with local, seasonal ingredients.

Event Type:
Community - Cooking Class
Venue:
Open Kitchen
Washington
Overall Range:
Started: 07/26/10
Ended:  07/26/10
Active Schedule:
(past event)
Social:
Telephone:
703-942-8148
Event Cost:
$75
Past Schedule:
Mon, Jul 26, 2010