Hands-On Class: Knife Skills Class - Seeking Out the Cutting Edge with Open Kitchen's Executive Chef Bernard

Learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class.

Category:
Community - Cooking Class
Venue:
Open Kitchen
Washington
Overall Range:
Started: 09/08/10
Ended:  09/08/10
Active Schedule:
(past event)
Social:
Telephone:
703-942-8148
Event Cost:
$75
Past Schedule:
Wed, Sep 8, 2010