Blue Crab Summit

James Beard award-winning Executive Chef Ann Cashion invites guests to enjoy five large St. Michael's Maryland Blue Crabs prepared in a time-honored East Texas tradition, barbequed Sartin's Style.

Category:
Festivals - Culinary
Venue:
Johnny's Half Shell
Washington
Overall Range:
Started: 09/21/12
Ended:  09/22/12
Active Schedule:
(past event)
Social:
Telephone:
202-737-0400
Event Cost:
$60
Past Schedule:
Fri, Sep 21, 2012:
    7:00 pm - 10:00 pm
Sat, Sep 22, 2012:
    7:00 pm - 10:00 pm